A café favorite topped with melted cheese and bacon
1 1/2 pounds of fresh local steamers with hot drawn butter
Golden fried rings with a Thai chili sauce, topped with banana peppers
Golden fried rangoons, served with a sweet chili soy sauce
Deep fried coconut battered shrimp with a honey mustard sauce
Mozzarella sticks, loaded potato skins and chicken tenders served with marinara, sour cream and choice of dipping sauce
Crispy breaded Mozzarella cheese sticks with a marinara sauce
With tomatoes, in a white wine garlic sauce, served with garlic bread
Chicken tenders served plain or tossed with buffalo or honey garlic
Loaded with melted cheese and bacon, served with sour cream
Hand cut, battered and deep fried
Deep fried chicken wings served plain, or tossed in buffalo sauce, or honey garlic BBQ
Add shrimp $8.00
Add chicken $6.00
Add guacamole $2.00
Smothered with cheese, black olives, tomatoes, jalapenos and onions
True New England style clam chowder with fresh cream and plenty of clams
Available Dressings: Ranch, Italian, Balsamic Vinaigrette, Honey Mustard, Bleu Cheese
To Any Salad Add:
Shrimp $8.00 – Ahi Tuna – $12.99 – Salmon – $12.99 – Chicken $5.99 – Lobster $19.99 – Steak Tips $10.99
House Salad – Demi $6.99, Full $9.99
Mixed greens with tomatoes, cucumbers, carrots and onions
Sliced tomato, fresh mozzarella cheese, fresh basil and a balsamic drizzle
Romaine lettuce tossed with Caesar dressing and parmesan cheese
Blackened shrimp atop mixed greens, mandarin oranges, candied walnuts, cucumbers and tomatoes. Tossed in a cranberry balsamic vinaigrette
Mixed greens with tomatoes, cucumbers, black olives, feta cheese and Greek dressing
Served atop arugula, heirloom tomatoes, red onion, shredded carrots and feta cheese all tossed with a champagne vinaigrette dressing and a balsamic drizzle
Mixed greens, carrots, eggs, bacon, tomatoes, mixed cheese and fried chicken
All burgers are served with French fries
With lettuce, tomato, onion an choice of cheese
With bacon, lettuce, tomato, onion and choice of cheese
With avocado, bacon, Swiss cheese, lettuce, tomato, red onion and bacon aioli
All flour tortilla wraps and sandwiches are served with French fries
Toasted Sour Dough Bread with Lobster Salad, Bacon, Lettuce and Tomato
Fresh Atlantic haddock with lettuce, tomato and onion
with romaine lettuce, parmesan cheese and Caesar dressing
Pesto, tomatoes, buffalo mozzarella and a balsamic vinaigrette glaze on a ciabatta roll
Cajun rubbed grilled chicken breast with avocado, lettuce, tomato and onion
With lettuce, tomato, onion & choice of teriyaki, BBQ or buffalo
Maine lobster, mayonnaise and celery loaded into a freshly toasted roll
Boiled Maine lobster and local steamers
Baked with house seafood stuffing, served with potato and vegetable
Sea scallops topped with seasoned bread crumbs, with potato and vegetable
Topped with a pineapple mango salsa, served with garlic mashed and vegetable
Topped with a pineapple mango salsa, served with rice pilaf and vegetable
Served with lobster cream risotto and grilled asparagus
Cajun rub, served with black beans and rice, topped with zucchini noodles
Fresh Maine 1 1/4 lb. lobster served with French fries and coleslaw
House seafood stuffing, lobster cream sauce, potato and vegetable
Fresh haddock topped with seasoned bread crumbs, served with potato and vegetable
Broiled sea scallops, shrimp & haddock topped with herbed crumbs, potato and vegetable
Shrimp, steak, egg whites, corn, carrots, & broccoli in teriyaki sauce & sesame oil
In a sherry cream sauce, topped with seasoned crumbs, potato and vegetable
Lobster, shrimp, scallops & haddock in a lobster cream sauce, topped with herbed crumbs
All fried seafood served with French fries and coleslaw
Whole belly clams, haddock, shrimp and sea scallops topped with Onion Rings
Served with sautéed rainbow carrots and a baked sweet potato
Freshly battered and deep fried chicken tenders served with French fries
Topped with Worcestershire butter, with baked potato and asparagus
Choice of teriyaki, honey garlic BBQ or BBQ sauce with potato and vegetable
House marinated steak tips served with potato and vegetable
Fried chicken breast with marinara and melted cheese, served with linguini or penne
Filled with ricotta, mozzarella and Romano cheese with marinara and melted cheese
Penne pasta sautéed with spinach and tomatoes in a tomato cream sauce
Fresh Maine Lobster baked with house made Mac & Cheese.
Penne pasta sautéed with garlic butter, wine, fresh & sun-dried tomatoes
Sautéed chicken and broccoli tossed with penne pasta and creamy alfredo sauce
For children 12 years and younger
Reminder: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain conditions.
